SZND VIBES
Elevate your flavor. Elevate your vibe.
Two bold sauces. Endless possibilities.
Shop SZND Vibes
Good food. Great company. Bold flavor.
Find your vibe.
SZND VIBES RECIPES
Make it your vibe.
Easy recipes. Bold flavor. Put your favorite SZND Vibes sauce to work.
Signature Vibe
Signature Vibe fried deviled eggs
Crispy egg whites with Signature sauce, bacon, and spicy relish in the filling.
Make this recipe
Ingredients
- 6 large eggs, for hard-boiling
- 3–4 tbsp Signature Vibe sauce, replacing mayonnaise
- 1 tbsp spicy relish, drained well
- 3 strips cooked crispy bacon, finely crumbled and divided
- ½ cup all-purpose flour
- 2 additional eggs, beaten, for coating
- 1 cup panko breadcrumbs
- ¼ tsp salt, plus more to taste
- Black pepper, to taste
- Neutral frying oil, such as canola or vegetable oil
- Chopped chives and a little paprika, optional garnish
Method
- Place the 6 eggs in a saucepan and cover with cold water by about 1 inch. Bring to a boil, cover, remove from the heat, and let stand for 12 minutes, until the whites and yolks are firm. Transfer to ice water for 10 minutes, then peel.
- Halve the eggs lengthwise. Gently remove the yolks into a bowl and pat the whites dry.
- Mash the yolks with 3 tbsp Signature Vibe sauce until smooth. Fold in the drained spicy relish and about two-thirds of the bacon. Add the remaining 1 tbsp sauce a little at a time if needed for a creamy, scoopable filling. Taste before adding salt and pepper. Keep the filling refrigerated while frying.
- Set up three shallow bowls: flour mixed with ¼ tsp salt, the 2 beaten eggs, and panko. Coat each egg-white half in flour, then beaten egg, then panko, covering the outside and cavity. Set on a tray.
- Add about 1½ inches of oil to a deep, heavy pot, keeping the pot no more than half full. Heat to 350°F. Fry the coated whites in small batches for 2–3 minutes, turning as needed, until the coating is fully cooked, crisp, and golden and the egg white reaches 160°F. Use a slotted spoon to transfer to a wire rack. Return the oil to 350°F between batches.
- Let the fried whites cool for 2–3 minutes. Spoon or pipe the chilled Signature Vibe filling into each half. Top with the remaining bacon, plus chives and paprika if desired. Serve promptly for the best crunch.
Smokin’ Sweet Vibe
Smokin’ Sweet grilled cheese
A smoky, sweet twist on your comfort-food favorite.
Make this recipe
Ingredients
- 4 slices sourdough bread
- 2 tbsp softened butter
- 4 oz sharp cheddar, sliced or shredded
- 2 tbsp Smokin’ Sweet Vibe sauce
- Extra sauce for dipping, optional
Method
- Butter one side of each bread slice. Lay two slices butter-side down.
- Divide the cheddar between them. Spread 1 tbsp Smokin’ Sweet Vibe sauce on the unbuttered side of each remaining slice and place sauce-side down over the cheese.
- Warm a skillet over medium-low heat. Cook the sandwiches 3–5 minutes per side until the bread is golden and the cheese melts. Lower the heat if the bread browns too quickly.
- Rest for 1 minute, then cut and serve with extra sauce for dipping.
Signature Vibe
Signature Vibe crunchy slaw
Fresh crunch with a creamy, tangy kick.
Make this recipe
Ingredients
- 4 cups shredded cabbage or plain coleslaw mix
- 1 medium carrot, grated (omit if using a mix with carrots)
- ⅓ cup Signature Vibe sauce
- 1 tbsp apple cider vinegar
- 2 tbsp sliced green onions
- Salt and black pepper, to taste
Method
- Whisk the Signature Vibe sauce and apple cider vinegar in a large bowl.
- Add the cabbage, carrot, and green onions. Toss until evenly coated.
- Let stand for 5 minutes, then taste and season with salt and pepper. Add a little more sauce if you prefer a creamier slaw.
- Serve as a side or add to sandwiches. Refrigerate until ready to serve.
OUR STORY
Made for your kind of everyday.
A good cup can make room for a moment. A good sauce can give a familiar meal a fresh direction. Rugid Grind and SZND Vibes bring those everyday experiences to the table.
From your morning coffee to the food you make for friends and family, explore flavors that fit your day—and make them your own.
YOUR KITCHEN. YOUR VIBE.
Show us what you’re cooking.
Made something with SZND Vibes? Share your dish, your sauce, and the story behind the bite.
Share your dish →RUGID GRIND COFFEE
Make room for your morning.
Fresh grounds. A favorite mug. A moment before the day begins.
01 · START FRESH
Grind for your method.
Grind just before brewing when you can. Start medium for drip, medium-coarse for French press, and adjust to suit your brewer.
02 · MAKE YOUR CUP
Measure. Brew. Enjoy.
Use your brewer’s instructions as a starting point. Keep your coffee and water amounts consistent so you can fine-tune the next cup.
03 · FIND YOUR RITUAL
A moment for your morning.
Take a sip before adding milk or sweetener. Notice what you enjoy, then make the cup your own.